The goal of our dining service is to provide attractive, nourishing meals which meet residents’ preferences and their health needs.
Our menu is professionally developed and meets US RDA guidelines. We are able to accommodate some special requirement diets, such as no concentrated sugar, no added salt and mechanical soft foods.
All meals are served seven days a week in the dining room with full wait service. Lunch and dinner menus have several entrées to choose from and snacks are available throughout the day.
Family and friends are welcome to dine with the residents.
The Market Café Hours:
Breakfast 7:30 a.m. – 9:30 a.m.
Continental Breakfast 9:30 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 2:30 p.m.
Dinner 3:30 a.m. – 6:30 p.m.
Evening snacks are available after hours and are provided through the Resident Aide.